The Farm

For the past 25 years, Tekoa Farms has specialized in the cultivation, marketing and import of unique, high quality fruits and vegetables
 
The farm, founded by Mira Weigensberg and Oren Kessler in 1986, began by cultivating
 
 
  developing, over time, precise and scientific cultivation methods for a temperature-controlled, damp, dark environment.
 
 Tekoa Farms is highly regarded by both cultivators and chefs for its sophisticated methods and is today, the leading professional entity for specuality mushrooms in Israel.
 More new and unique vegetable products have been added to the Israeli food basket, courtesy of Tekoa Farms, resulting in heightened interest and demand for an expanding variety of food innovations
 
 Since its founding, Tekoa Farms has endeavored to broaden its range of unique products for the Israeli table, to achieve the highest standards and respond to growing demand from our customers for natural and healthy food.
Our foodstuffs—a variety of fresh and dried mushrooms types, fresh ginger, endive, fresh turmeric root, 2 types of dried tomatoes, genuine lime, shallots and more—some locally produced and others imported from distant and exotic lands, are “our treasures”, each carefully chosen and examined to meet a peak level of quality, health, and of course – taste.
Today, thanks to a wide variety and low prices, “our treasures” can be found in almost every kitchen in the country.
Our website and a good amount of our packaging present recipes by well-known chefs and by Tekoa Farms employees with a gift for culinary perfection.
We strive to be attentive to our customers, to innovate and amaze, and to offer uncompromising quality and service. 
 
Happily at your service,
The Tekoa Farms Team