Shallots are already a popular culinaryproduct.
Small, delicate, andaromatic—the shallot, unlike the everyday white or purple onion—releases itsflavors and stimulates the taste buds to render every sauce, cooked dish orsalad even tastier.
Shallots, widely used in Frenchcuisine, are the “secret ingredient” in many recipes
It can be cooked or usedraw and adds color and flavor to any salad, sandwich or omelets.
Due to its small size and thin skin, theshallots require patience in peeling.
We, at Tekoa Farms have decidedto make our customers lives easier and save the time and hassle ofpeeling. We now offer shallots already peeled and ready to use!