In nature, Enokis grow on trees near the snow line in mountainous areas. Their crispy texture, delicate taste and surprising grapelike sweetness make Enokis very popular in the Far East, especially in Japan.
Enoki mushrooms blend well into stir-fry, soups and dishes that require a short cook time. They become hard when overcooked.
Enokis should be refrigerated in their original wrapper and used quickly after opening. Remove the lower edge until the mushrooms separate from one another.
Enokis, are a prestigious and successful addition to the other exotic varieties marketed in Israel by Tekoa Farms. The Enoki’s taste, texture, distinctive appearance and pricing, make them readily available and worthwhile.
Low calorie, healthful and nourishing, medical research has proven that mushrooms contain many valuable elements consistent with the current trend of healthy eating.