In nature, these mushrooms grow on wood and therefore belong to the "wood decomposing" group of mushrooms.

We grow them inside sterlized, temperature- controlled rooms.
The Oyster Mushrooms have a meaty texture and delicate woodsy aroma and are suitable for any cooked dish, including quiche, soups, stir-fry, and similar.
They can be added to salads after a quick fry or soak in marinade.