These mushrooms are an easy and tender addition to every soup, meat dish or sauce.
Soak the dried mushrooms in hot, boiled water for 10-20 minutes before adding to cooking.

Recipes Inside
Our Treasures:
  • Fresh Mushrooms
    • Shitake
    • Shimeji
    • Enoki
    • King Oyster
    • Oyster Mushrooms
    • Pink Oyster
  • Dried Mushrooms
    • Shitake
    • Porcini
    • Champignon
    • Oyster
    • Maitake
    • Chanterelle
    • Soup Mix
    • Pasta Mix
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    • Endive
    • Ginger Root
    • Shallots
    • Peeled shallots
    • Pearl Onions
    • Organic Asparagus
    • Baby Artichoke
    • Sun-Dried Tomatoes
    • Ready to Eat sun-Dried Tomatoes
    • Fresh Turmeric Root
  • Fresh Fruit
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    • Raspberry/Blackberry
  • Healthy Snacks
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    • Cherry Tomato Sweets
    • Purple Sweet Potato Treats
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