It has a fruity aroma somewhat reminiscent  of apricot and a slightly nutty flavor. Some say that the Chanterelle has a pepper-like taste and therefore it is also referred to as "The peppery mushroom".

Due to its' unique flavor and aroma, Chanterelle is considered a "gourmet mushroom" by many chefs worldwide.

It is rich in protein, vitamins and minerals

After soaking in hot boiled water for 10-20 minutes, cook the mushrooms in soups, sauces, stews etc. 

The strained soak water, with its mushroom taste, is recommended for use as well .